Welcome To Eli’s Restaurant at Hotel Boutique Casa Carolina
Located in Hotel Boutique Casa Carolina, Santa Marta. Eli’s offers an exquisite dining experience with creative and beautifully presented international dishes inspired by Colombian passion. Choose to be seated in the Colonial restaurant, poolside lounge or on romantic rooftop terraces. Our head chef Ana Mendoza selects the freshest natural ingredients, sourced locally and organically wherever possible. All dishes are 100% prepared in house at the moment you order.
Salads
Spicy mango salad with jalapeñas, cucumber and avocado (Spicy & Vegan) – $12,000
Greek salad with cucumber, pepper, rocket, olives, creole potatoes and a feta cheese (Vegetarian) – $18,000
Caprese salad with basil and almond pesto and mozzarella di bufala (Vegetarian)- $20,000
House salad with grilled chicken or prawns, lime and passion fruit reduction – $22,000
Cesar salad with chicken or fresh grilled salmon, parmesan and croutons – $22,000 (salmon + $3,000)
All salads can be served as a large main dish (+ $10,000)
Side portion of salad, freshly prepared sauteed vegetables, avocado – $8,000
Starters
Freshly prepared guacamole with homemade corn chips (Spicy & Vegan) – $12,000
Mediterranean brushettas prepared with fresh tomato, basil and parmesan (Vegetarian) – $15,000
Pork belly, accompanied by tomato salsa and guacamole patacon nests (Vegetarian) – $18,000
Fresh fish dippers with calamari rings, accompanied by sweet and sour chilli sauce (Spicy) – $20,000
Totopos; homemade corn chips with tomato salsa, grilled with mozzarella and parmesan cheese (Vegetarian) – $20,000
Breaded prawns on apple and almond carpaccio, accompanied by feta and rocket salad – $25,000
Sashimis
Prawn cocktail, traditional Colombian style with onion, lime and crackers (Spicy) – $20,000
Prawn ceviche with diced tomato, onion and mango (Spicy) – $20,000
Peruvian style bass ceviche on bed of cucumber carpaccio, slithers of rocoto pepper and crunchy grains of corn (Spicy) – $22,000
Mixed prawn and seabass ceviche with orange zest, sesame oil and red onion (Spicy) – $22,000
Tuna sashimi marinaded in ponzu sauce with humous and avocado coulis – $25,000
Carpaccio of salmon with teriyaki and passion fruit marinade, served with a relish of mango, cucumber and radish – $25,000
Lounge Menu
Carolina Burger; 100% beef with bacon, caramelised onion and avocado, lettuce, tomato and homemade bun – $25,000
Carolina Veggie; quinoa and lentil burger; with gherkin, onion, avocado, lettuce, tomato and honey mustard dressing (Vegan) – $25,000
Club Sandwich, home-baked baguette with tuna, ham and/or cheese, or chicken (Vegetarian) – $25,000
Pork chop in tamarind and ginger sweet and sour reduction – $27,000
Grilled chicken breast rosemary marinaded, with mustard mayonnaise, steamed rice – $27,000
Fish and Chips; breaded bass flet with coriander aioli – $28,000
Grilled rump steak with traditional chimichurri sauce – $30,000
*Dishes accompanied with fried or boiled creole potatoes and lime dressed salad
Main Courses
Penne a la Arrabiata, tomato sauce, fresh basil, slightly spicey, topped with freshly grated parmesan and garlic toasts (Vegetarian) – $28,000
Teriyaki chicken flet served with steamed rice and fresh sauteed vegetables (Spicy) – $28,000
Red snapper flet served in lulo coulis, rocket and quinoa salad with seasonal vegetables – $30,000
Fresh sea bass steamed in citrus and passion fruit sauce, served with rice, fresh vegetable salad – $30,000
Grilled salmon flet on bed of almond and cranberry citrus couscous, and tzatziki – $32,000
Filet mignon in red current and wine reduction, sweet potato chips and baby sauteed vegetables – $34,000
Pasta Marinera with octopus, langostines, calamar, clams, in a white parsley and bacon sauce – $34,000
Deserts – $12,000
Homemade chocolate brownie served with ice-cream
Lime cheesecake
Chocolate tropical fruit fondue
Fruit crepe with orange liquor sauce
Petits Fours – Espresso with assorted sweets
(Baileys espresso +3,000)
Wine 150ml / 750ml
Vega Lara Tempranilla, 2010 España · 13,000 · 55,000
Principe Alfonso Cab Sau-Syrah-Merlot, 2006 España · 13,000 · 55,000
Doña Paula Reserva Malbec, 2012 Argentina · 13,000 · 55,000
Doña Paula Estate Gran Reserva Malbec, 2011 Argentina · 14,000 · 60,000
Carmen Gran Reserva Merlot, 2011 Chile · 14,000 · 60,000
Tres Palacios Gran Reserva Merlot, 2010 Chile · 14,000 · 60,000
Escorihuela Gascon Gran Res. Pinot Noir, 2012 Argentina · 14,000 · 60,000
Doña Paula Gran Reserva Malbec-Syrah, 2011 Argentina · 14,000 · 60,000
Doña Paula Sauvignon Blanc, Argentina · 13,000 · 55,000
Caliterra Sauvignon Blanc, Chile · 13,000 · 55,000
Caliterra Chardonnay, Chile · 13,000 · 55,000
Familia Gascon Rose Malbec-Sangiovese, Argentina · 12,000 · 50,000
Escorihuela Gascon Extra Brut espumoso, Argentina · 15,000 · 50,000
Viña Maipo Brut espumoso Chard-Ries-Chenin Bl, Chile · 15,000 · 55,000
Beer
Aguila, Aguila Light, Club Colombia – $5,000
Michelada cool beer with salt rim and refreshing shot of lemon juice – $6,000
Spirits 40ML
National – Ron Medellín, Aguardiente, Tequila Jose Cuervo, Stolichnaya Vodka – $7,000 (bottle $100,000)
Imported – Bacardi 8 años, Absolut Vodka, Remy Martin, Baileys, Disaronno, Tanqueray Gin, Old Parr Whisky – $10,000
Premium – Ron Zacapa, Hendricks Gin, JW Black Label Whisky, Glenfddich Whisky 12 años – $14,000
Carolina’s Cocktails $15,000
2×1 Happy Hour 5:00 p.m. – 7:00 p.m.
Best Margaritas in town (traditional, mango, strawberry, passion fruit), Piña Colada, Mojito, Daikiri, Cuba Libre, Caipiroska, any other cocktail you request!
Cool Drinks
Coca Cola, Coca Cola Light, Sprite, Water – $4,000
Fresh juice – $5,000
Fruit milkshake $6,000
Smoothies $8,000
Conpassion – Orange, pineapple, passion, dash of fresh ginger
La Canoa de Naia – Pineapple, banana, passion fruit and ginger
Coco Limon – Coconut, lime with a ginger tinge
Pineapple Green – Pineapple with fresh mint
Lost in Translation – ‘Lulo’, strawberry, raspberry
Plumango – Mango and plum, with milk and yoghurt
Banamorana – Banana, raspberry, best as a milkshake
Warm Drinks
‘Americano’ traditional long coffee – $3,000
Espresso Cafe Minca organically grown in the Sierra Nevada – $3,000
European herbal tea selection $4,000
Traditional espresso machiato, as espresso with foamed milk $4,000
Cappuccino or Latte with milk and foam to taste – $6,000
Hot Chocolate with organic Colombian cocoa, sweetened to taste with organic sugar – $6,000
Espresso Carolina with Arequipe or condensed milk – $6,000
Traditional mocachino latte iced coffee $6,000
Espresso Costeño with shot of Brandy, Whisky, Baileys – $8,000
Mocachino Carolina iced latte with shot – $10,000
Breakfast à la carte
Cereals – $5,000
Fresh Fruit – $5,000
Muesli served with fruit and yoghurt – $6,000
House toast with jams – $6,000
Eggs ‘al gusto’ with toast – $7,000
Colombian daily special – $8,000
Breakfast Menu – $25,000
A hot drink , ur refreshing juices of the day, fresh fruit selection, homemade breads and jams, plus your choice of:
Light options · cereals · muesli · yoghurt
Eggs · boiled · ‘perico’ · scrambled · fried
Local options · specialties each day