Welcome To Eli’s Restaurant at Hotel Boutique Casa Carolina

Salads

Spicy mango salad with jalapeñas, cucumber and avocado (Spicy & Vegan) – $12,000

Greek salad with cucumber, pepper, rocket, olives, creole potatoes and a feta cheese (Vegetarian) – $18,000

Caprese salad with basil and almond pesto and mozzarella di bufala (Vegetarian)- $20,000

House salad with grilled chicken or prawns, lime and passion fruit reduction – $22,000

Cesar salad with chicken or fresh grilled salmon, parmesan and croutons – $22,000 (salmon + $3,000)

All salads can be served as a large main dish (+ $10,000)

Side portion of salad, freshly prepared sauteed vegetables, avocado – $8,000

 Starters

Freshly prepared guacamole with homemade corn chips (Spicy & Vegan) – $12,000

Mediterranean brushettas prepared with fresh tomato, basil and parmesan (Vegetarian) – $15,000

Pork belly, accompanied by tomato salsa and guacamole patacon nests (Vegetarian) – $18,000

Fresh fish dippers with calamari rings, accompanied by sweet and sour chilli sauce (Spicy) – $20,000

Totopos; homemade corn chips with tomato salsa, grilled with mozzarella and parmesan cheese (Vegetarian) – $20,000

Breaded prawns on apple and almond carpaccio, accompanied by feta and rocket salad – $25,000

Sashimis

Prawn cocktail, traditional Colombian style with onion, lime and crackers (Spicy) – $20,000

Prawn ceviche with diced tomato, onion and mango (Spicy) – $20,000

Peruvian style bass ceviche on bed of cucumber carpaccio, slithers of rocoto pepper and crunchy grains of corn (Spicy) – $22,000

Mixed prawn and seabass ceviche with orange zest, sesame oil and red onion (Spicy) – $22,000

Tuna sashimi marinaded in ponzu sauce with humous and avocado coulis – $25,000

Carpaccio of salmon with teriyaki and passion fruit marinade, served with a relish of mango, cucumber and radish – $25,000

Lounge Menu

Carolina Burger; 100% beef with bacon, caramelised onion and avocado, lettuce, tomato and homemade bun – $25,000

Carolina Veggie; quinoa and lentil burger; with gherkin, onion, avocado, lettuce, tomato and honey mustard dressing (Vegan) – $25,000

Club Sandwich, home-baked baguette with tuna, ham and/or cheese, or chicken (Vegetarian) – $25,000

Pork chop in tamarind and ginger sweet and sour reduction – $27,000 

Grilled chicken breast rosemary marinaded, with mustard mayonnaise, steamed rice – $27,000

Fish and Chips; breaded bass flet with coriander aioli – $28,000

Grilled rump steak with traditional chimichurri sauce – $30,000

*Dishes accompanied with fried or boiled creole potatoes and lime dressed salad

Main Courses

Penne a la Arrabiata, tomato sauce, fresh basil, slightly spicey, topped with freshly grated parmesan and garlic toasts (Vegetarian) – $28,000

Teriyaki chicken flet served with steamed rice and fresh sauteed vegetables (Spicy) – $28,000

Red snapper flet served in lulo coulis, rocket and quinoa salad with seasonal vegetables – $30,000

Fresh sea bass steamed in citrus and passion fruit sauce, served with rice, fresh vegetable salad – $30,000

Grilled salmon flet on bed of almond and cranberry citrus couscous, and tzatziki – $32,000

Filet mignon in red current and wine reduction, sweet potato chips and baby sauteed vegetables – $34,000

Pasta Marinera with octopus, langostines, calamar, clams, in a white parsley and bacon sauce – $34,000

Deserts – $12,000

Homemade chocolate brownie served with ice-cream

Lime cheesecake

Chocolate tropical fruit fondue

Fruit crepe with orange liquor sauce

Petits Fours – Espresso with assorted sweets

(Baileys espresso +3,000)

Wine 150ml / 750ml

Vega Lara Tempranilla, 2010 España · 13,000 · 55,000

Principe Alfonso Cab Sau-Syrah-Merlot, 2006 España · 13,000 · 55,000

Doña Paula Reserva Malbec, 2012 Argentina · 13,000 · 55,000

Doña Paula Estate Gran Reserva Malbec, 2011 Argentina · 14,000 · 60,000

Carmen Gran Reserva Merlot, 2011 Chile · 14,000 · 60,000

Tres Palacios Gran Reserva Merlot, 2010 Chile · 14,000 · 60,000

Escorihuela Gascon Gran Res. Pinot Noir, 2012 Argentina · 14,000 · 60,000

Doña Paula Gran Reserva Malbec-Syrah, 2011 Argentina · 14,000 · 60,000

Doña Paula Sauvignon Blanc, Argentina · 13,000 · 55,000

Caliterra Sauvignon Blanc, Chile · 13,000 · 55,000

Caliterra Chardonnay, Chile · 13,000 · 55,000

Familia Gascon Rose Malbec-Sangiovese, Argentina · 12,000 · 50,000

Escorihuela Gascon Extra Brut espumoso, Argentina · 15,000 · 50,000

Viña Maipo Brut espumoso Chard-Ries-Chenin Bl, Chile · 15,000 · 55,000

Beer

Aguila, Aguila Light, Club Colombia – $5,000

Michelada cool beer with salt rim and refreshing shot of lemon juice – $6,000

Spirits 40ML

National – Ron Medellín, Aguardiente, Tequila Jose Cuervo, Stolichnaya Vodka –  $7,000 (bottle $100,000)

Imported – Bacardi 8 años, Absolut Vodka, Remy Martin, Baileys, Disaronno, Tanqueray Gin, Old Parr Whisky – $10,000

Premium – Ron Zacapa, Hendricks Gin, JW Black Label Whisky, Glenfddich Whisky 12 años – $14,000

Carolina’s Cocktails $15,000

2×1 Happy Hour 5:00 p.m. – 7:00 p.m.

Best Margaritas in town (traditional, mango, strawberry, passion fruit), Piña Colada, Mojito, Daikiri, Cuba Libre, Caipiroska, any other cocktail you request!

Cool Drinks

Coca Cola, Coca Cola Light, Sprite, Water – $4,000 

Fresh juice – $5,000

Fruit milkshake $6,000

Smoothies $8,000

Conpassion – Orange, pineapple, passion, dash of fresh ginger

La Canoa de Naia – Pineapple, banana, passion fruit and ginger

Coco Limon – Coconut, lime with a ginger tinge

Pineapple Green – Pineapple with fresh mint

Lost in Translation – ‘Lulo’, strawberry, raspberry

Plumango – Mango and plum, with milk and yoghurt

Banamorana – Banana, raspberry, best as a milkshake

Warm Drinks

‘Americano’ traditional long coffee – $3,000 

Espresso Cafe Minca organically grown in the Sierra Nevada – $3,000

European herbal tea selection $4,000

Traditional espresso machiato, as espresso with foamed milk $4,000

Cappuccino or Latte with milk and foam to taste – $6,000

Hot Chocolate with organic Colombian cocoa, sweetened to taste with organic sugar – $6,000

Espresso Carolina with Arequipe or condensed milk – $6,000

Traditional mocachino latte iced coffee $6,000

Espresso Costeño with shot of Brandy, Whisky, Baileys – $8,000

Mocachino Carolina iced latte with shot – $10,000

Breakfast à la carte

Cereals – $5,000

Fresh Fruit – $5,000

Muesli served with fruit and yoghurt – $6,000

House toast with jams – $6,000

Eggs ‘al gusto’ with toast – $7,000

Colombian daily special – $8,000

Breakfast Menu – $25,000

A hot drink , ur refreshing juices of the day, fresh fruit selection, homemade breads and jams, plus your choice of:

Light options · cereals · muesli · yoghurt

Eggs · boiled · ‘perico’ · scrambled · fried

Local options · specialties each day